This Week’s LUCSA Box

(Archived)

For Box Delivery: 10/7, 10/8, 10/9 - 2026

Fresh Produce:

Carrots

Spinach

Brussels Sprouts

Potatoes

Scallions

Beets

Weekly Staples:

RMBR - Kombucha

Mushrooms
Bread
Eggs

Jump to Share Contents List

Any share changes must be submitted to lucsa@theurbancanopy.org

by Monday at 11AM

Weekly Add-Ons

Add locally-sourced food and home goods to your box to round out your CSA delivery. Add-ons save trips to the grocery store and allow you to get more of what you want conveniently delivered inside your LUCSA share.

Access the Add-On Shop through our member portal.

This Week in the Shop:

Featured Items This Week:

  • Urban Canopy - Basil

  • Urban Canopy - Parsley

  • Urban Canopy - Bok Choy

On Sale This Week:

  • Beeler’s - Bacon $7.50

  • MIDDLEBROW - Bungalow $2.50

  • Upton’s Seitan - Italian $2.50

*Reminder: Add-Ons must be ordered by Monday at 11AM

Share Contents

Refer back to this page for updated share contents to help you identify produce.

Weekly Staples:

Beverage

Kombucha - RMBR Kombucha (Chicago, IL)

Storage Tip - Keep refrigerated.

Bread

Wednesday: Pumpernickel ‍ FranHer Bakery (Pilsen, Chicago, IL)

Thursday: Toasted Sesame Publican Quality Bread (Fulton Market, Chicago, IL)

Friday: Garlic Boule
pHlour Bakery (Andersonville, Chicago)

Storage Tip - Keep your bread cut side down in a bag on your counter for two to three days. At that point you will want to slice or rip/cut your bread into pieces and freeze for future toast, croutons, or panzanella! If it’s particularly hot, you may want to move it to the refrigerator after a day or two (the only time we will tell you to refrigerate bread).Tips to freshen up your bread

Mushrooms

Wednesday: White button ‍River Valley Ranch (Burlington, WI)

Thursday: Shiitake ‍River Valley Ranch (Burlington, WI)

Friday: Portabella ‍River Valley Ranch (Burlington, WI)

Storage Tip - Open the paper bag to reduce moisture, and keep mushrooms out of plastic. Smoke, dehydrate, or par-cook and freeze for longer storage.

Eggs‍ ‍

Pastured Eggs - Finn's Ranch (Buchanan, MI)

Storage Tip - You can freeze your eggs to make them last longer. Crack and scramble in a container, or crack whole into oiled muffin tins, and keep frozen for up to 6 months.

This Week’s Fresh Produce:

Brussels Sprouts- Nichols Farm and Orchard (Marengo, IL)
Storage Tip - Store fresh, unwashed, and untrimmed Brussels sprouts — both loose and on the stalk — in a plastic bag in the crisper drawer of the refrigerator. Remove any yellowed or wilted leaves first.

Carrots - The Urban Canopy (Auburn Gresham, Chicago, IL)
Storage Tip - Remove greens to preserve the root longer. Greens can be used within a week and the carrot itself can be stored in the crisper in a plastic bag for a few weeks.

Spinach- Black Earth Valley Produce (Black Earth, WI)
Storage Tip - Repackage in a non-biodegradable plastic bag or container with a towel or paper towel for up to a week.

Scallions - Wild Coyote (Berrien Springs, MI)
Storage Tip - Stand upright in an inch of water in a jar or glass, cover tips with a plastic bag and store in the refrigerator. Change the water if it starts to discolor.

Potatoes - Wild Coyote (Berrien Springs, MI)
Storage Tip - Keep cool, dry and out of direct light, on your counter, in a cupboard or in a perforated paper bag for up to 6 months.

Beets - Happy Valley Farm (Black Earth, WI)
Storage Tip - Keep the roots dry and tightly sealed in a bag in the crisper for up to a month.

Substitutions

Items for those already opting out of beverage, bread, mushrooms, or eggs OR having a conflicting allergy; subject to change, even if specified. Please refer back to this newsletter throughout the week for updates

Radishes - Garden Gate Farm (Fairbury, IL)
Storage Tip - Remove greens, keep in a sealed plastic bag in the crisper for up to a week. Keep root or stem dry in a plastic bag in the crisper for up to three weeks.

Sweet Potatoes - Garden Gate Farm (Fairbury, IL)
Storage Tip - Sweet potatoes should never be cold til cooked! Keep them dry at a stable temperature out of direct light, on your counter or in a cupboard, for up to 6 months.

Dill - Wild Coyote (Berrien Springs, MI)
Storage Tip - To keep herbs perky for more than a few meals, trim the stems as you would flowers to remove dried-up ends, then stick the bunch in a tall glass of water. Loosely cover with a plastic bag and keep it in the refrigerator. This method allows moisture to stay in while ethylene escapes, making for herbs that remain vibrant for nearly a week.

Pears- Mick Klug Farm (St. Joseph, MI)
Storage Tip - Keep at consistent temperature on the counter for up to a week, or in the crisper for up to a month.

*Farming is never 100% Predictable

Please keep in mind that share contents may vary due to market availability so contents may vary slightly from this list. We appreciate your flexibility.

Pro-Tip for Produce Longevity

When your share arrives, immediately unpack your produce and move into proper storage containers!

Always Wash Before Eating

As a general best practice with all produce including ours, we recommend washing produce before eating.

Please Remember to Save and Return LUCSA Packaging

We request that you return your wax box and Finn’s Ranch egg cartons during your next delivery. Help practice sustainability by helping us re-use all of these items for future deliveries.

We’re unfortunately not able to re-use; non-Finn’s egg cartons, rubber bands, bags, berry containers or glass jars.

Recipes

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For more recipe ideas, follow us on Instagram

Our recipe reels provide additional information on how to use produce and processing items each week!

We have created a handy Produce Guide which includes most items you will be getting in your box this season and through out the year. It is helpful for identification and has lots of storage tips, and also includes a log of recipes. It’s not a bad idea to bookmark this page!

Previous Boxes

If you missed a week and want to see what was in a previous share, we archive a PDF of all our previous newsletters here.

You can also use it to look at previous seasons if you are interested to see what crops are coming.