This Week’s LUCSA Box

For Box Delivery: 1/14, 1/15, 1/16 - 2026

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Fresh Produce:

Sauerkraut

Lettuce Mix or Microgreens

Thyme

Butternut Squash

Potatoes

Carrots

Weekly Staples:

Mick Klug Apple Cider
Mushrooms
Bread
Eggs

Jump to Share Contents List

Any share changes must be submitted to lucsa@theurbancanopy.org by Monday at 11AM

Weekly Add-Ons

Add locally-sourced food and home goods to your box to round out your CSA delivery. Add-ons save trips to the grocery store and allow you to get more of what you want conveniently delivered inside your LUCSA share.

Access the Add-On Shop through our member portal.

This Week in the Shop:

  • Upton’s - Bacon Seitan — On Sale $2.50

Member Add-On Shop

*Reminder: Add-Ons must be ordered by Monday at 11AM

Item Feature: Sauerkraut

This week features a jar of classic fermented sauerkraut made with organic green cabbage, mustard seed and caraway. As a fermented food, it will not be shelf-stable and sealed like vinegar pickles and needs to be refrigerated. As a lacto-fermented food, sauerkraut provides a ton of beneficial bacteria and probiotics that promote gut and digestion health.

Sauerkraut is also associated with the New Year and good luck. German Americans commonly eat pork and sauerkraut on New Years day to bring good luck and many Eastern European families traditionally make a new batches of sauerkraut on New Years to take advantage of extra hands being around to help with chopping and salting and packing.

Sauerkraut is great with a sausage or served with roasted potatoes, but think of all the creative ways to incorporate it into your seasonal dishes. Pizza topping, dumpling filling or layered on a grilled cheese.

What To Do With Your Jar of Sauerkraut:

Sauerkraut Hot Dish

Sauerkraut Soup

Bigos Stew

Kraut Tots

Share Contents

Refer back to this page for updated share contents to help you identify produce.

Weekly Staples:

Beverage

Apple Cider
Mick Klug Farm (St. Joseph, MI)

Bread

Wednesday: Toasted Sesame Publican Quality Bread (Fulton Market, Chicago, IL)

Thursday: Garlic Boule pHlour Bakery (Andersonville, Chicago)

Friday: Pumpernickel Pullman FranHer Bakery (Pilsen, Chicago, IL)

Storage Tip - Keep your bread cut side down in a bag on your counter for two to three days. At that point you will want to slice or rip/cut your bread into pieces and freeze for future toast, croutons, or panzanella! If it’s particularly hot, you may want to move it to the refrigerator after a day or two (the only time we will tell you to refrigerate bread).

Mushrooms

Wednesday: Crimini River Valley Ranch (Burlington, WI)

Thursday: Oyster Windy City Mushrooms (Humboldt Park, Chicago, IL)

Friday: Crimini River Valley Ranch (Burlington, WI)

Storage Tip - Open the paper bag to reduce moisture, and keep mushrooms out of plastic. Smoke, dehydrate, or par-cook and freeze for longer storage.

Eggs

Pastured Eggs - Finn's Ranch (Buchanan, MI)

Storage Tip - You can freeze your eggs to make them last longer. Crack and scramble in a container, or crack whole into oiled muffin tins, and keep frozen for up to 6 months.

This Week’s Fresh Produce:

Sauerkraut - The Urban Canopy (Garfield Park, Chicago, IL)
Storage Tip - Fermented jars need to be stored in the refrigerator and will not be sealed meaning the button on the lids will not be compressed. Fermented items will continue to ferment even at low temperatures, and can get a little more funky over time. Fermented items can last 6 months in the fridge. 

Lettuce Mix or Microgreens - Enhanced Earth Farming (Streamwood IL), Artesian Farms (New Buffalo, MI)
Storage Tip - The lettuce will come in a plastic bag, remove your greens from the bag and store them in a plastic container or bag with a paper towel covering them for up to a week in the fridge.

Thyme - Wind Ridge Herb Farm (Caledonia, IL)
Storage Tip - Keep dry in a plastic bag in the crisper for a week for thyme, two weeks for rosemary and a month for lemongrass. All are great dried!

Butternut Squash- Happy Valley Farm (Black Earth, WI)
Storage Tip - Keep undamaged squash in a cool, dark, dry place, out of the fridge, for up to 6 months.

Potatoes - Happy Valley Farm (Black Earth, WI)
Storage Tip - Keep cool, dry and out of direct light, on your counter, in a cupboard or in a perforated paper bag, for a few weeks.

Carrots - Frillman Farms (Berrien Springs, MI)
Storage Tip - Remove greens to preserve the root longer. Greens can be used within a week and the carrot itself can be stored in the crisper or in a plastic bag for a few weeks.

Substitutions

Items for those already opting out of beverage, bread, mushrooms, or eggs OR having a conflicting allergy; subject to change, even if specified. Please refer back to this newsletter throughout the week for updates

Daikon Radish - Garden Gate Farm (Fairbury, IL)
Storage Tip - Keep very dry stored in a perforated bag in the refrigerator for up to a month.

Celery Root - Frillman Farms (Berrien Springs, MI)
Storage Tip - Keep loosely wrapped or in an open plastic bag in the crisper for about three weeks.

Pinto Beans - Carlson-Arbogast Farms (Howard CIty, MI)
Storage Tip - Store beans in a reusable container or plastic bag in a cool, dry place.

Purple Top Turnips - Garden Gate Farm (Fairbury, IL)
Storage Tip - Best stored in the refrigerator crisper or lowest shelf.

*Farming is never 100% Predictable

Please keep in mind that share contents may vary due to market availability so contents may vary slightly from this list. We appreciate your flexibility.

Pro-Tip for Produce Longevity

When your share arrives, immediately unpack your produce and move into proper storage containers!

Always Wash Before Eating

As a general best practice with all produce including ours, we recommend washing produce before eating.

Please Remember to Save and Return LUCSA Packaging

We request that you return your wax box and Finn’s Ranch egg cartons during your next delivery. Help practice sustainability by helping us re-use all of these items for future deliveries.

Recipes

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For more recipe ideas, follow us on Instagram

Our recipe reels provide additional information on how to use produce and processing items each week!

We have created a handy Produce Guide which includes most items you will be getting in your box this season and through out the year. It is helpful for identification and has lots of storage tips, and also includes a log of recipes. It’s not a bad idea to bookmark this page!

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View Produce Guide

Previous Boxes

If you missed a week and want to see what was in a previous share, we archive a PDF of all our previous newsletters here.

You can also use it to look at previous seasons if you are interested to see what crops are coming.

View Archive