This Week’s LUCSA Box

For Box Delivery: 9/23, 9/24, 9/25 - 2026

Fresh Produce:

Watermelon

Concord Seeded Grapes

Komatsuna

Tomatoes

Peppers

Bartlett Pears

Weekly Staples:

Ruby - Hibiscus Tea

Mushrooms
Bread
Eggs

Jump to Share Contents List

Any share changes must be submitted to lucsa@theurbancanopy.org

by Monday at 11AM

Weekly Add-Ons

Add locally-sourced food and home goods to your box to round out your CSA delivery. Add-ons save trips to the grocery store and allow you to get more of what you want conveniently delivered inside your LUCSA share.

Access the Add-On Shop through our member portal.

This Week in the Shop:

Featured Items This Week:

  • Seedling Fruit & Orchard - Ground Cherries

  • Seedling Fruit & Orchard - Cucamelons

  • Underground Meats - Spanish Chorizo

  • Bushel & Peck’s - Apple Cider Jelly

  • Mick Klug - Peaches

  • Urban Canopy - Jalapeños

  • Urban Canopy - Poblanos

  • Urban Canopy - Bell Peppers

*Reminder: Add-Ons must be ordered by Monday at 11AM

A Message from oFarm:

"Growing and cultivating is such a humbling experience. There are times when some things thrive more than others and there's always a multitude of factors that can alter those life cycles. It's quite literally a new experience every year, as weather patterns change, bug populations change, lol other environmental factors happen. Every year is a teaching experience and I always try to remain curious during the maturing process to expand my understanding of the growth.

Alongside our green basil this year, we tried planting a small amount of this absolutely gorgeous purple basil. Now, we are absolutely swimming in the green basil, but the purple....we were lucky to have maybe 5 plants mature?? It's quite possible this variety doesn't like our site or maybe it just wasn't her year. But look at her shine in all that deep purple-y goodness!  Maybe next year we will try her again and be swimming in her mauve seas??? Or not. One can truly only hope!

Until next time!

xoxo

gossip grower”

Share Contents

Refer back to this page for updated share contents to help you identify produce.

Weekly Staples:

Beverage

Hibiscus Tea - Ruby Fine Hibiscus Tea (Chicago, IL)

Storage Tip - Keep refrigerated.

Bread

Wednesday: Garlic Boule
pHlour Bakery (Andersonville, Chicago)

Thursday: Pumpernickel
FranHer Bakery (Pilsen, Chicago, IL)

Friday: Toasted Sesame Publican Quality Bread (Fulton Market, Chicago, IL)

Storage Tip - Keep your bread cut side down in a bag on your counter for two to three days. At that point you will want to slice or rip/cut your bread into pieces and freeze for future toast, croutons, or panzanella! If it’s particularly hot, you may want to move it to the refrigerator after a day or two (the only time we will tell you to refrigerate bread).Tips to freshen up your bread

Mushrooms

Wednesday: White Button ‍River Valley Ranch (Burlington, WI)

Thursday: Crimini ‍ River Valley Ranch (Burlington, WI)

Friday: Shiitake River Valley Ranch (Burlington, WI)

Storage Tip - Open the paper bag to reduce moisture, and keep mushrooms out of plastic. Smoke, dehydrate, or par-cook and freeze for longer storage.

Eggs‍ ‍

Pastured Eggs - Finn's Ranch (Buchanan, MI)

Storage Tip - You can freeze your eggs to make them last longer. Crack and scramble in a container, or crack whole into oiled muffin tins, and keep frozen for up to 6 months.

This Week’s Fresh Produce:

Komatsuna- Wild Coyote (Berrien Springs, MI)
Storage Tip - Make sure greens are good and dry. You can wrap the greens in a paper or cloth towel to cut down on extra moisture. Then store in a plastic bag in the fridge for up to a week.

Watermelon - Happy Valley Farm (Black Earth, WI), Wild Coyote (Berrien Springs, MI)
Storage Tip - Ripen at room temperature on your counter. Melon will give off a noticeable aroma of melon when it is ripe and the flower end of the melon will have some give. Cut up into slices or squares and you can keep refrigerated for a week. If you do not want to cut the entire melon, leave the seeds in the uncut half and cover with plastic wrap.

Concord *Seeded Grapes - Mick Klug Farm (St. Joseph, MI)
Storage Tip - Store in crisper and allow for some air flow to minimize moisture. These go quick so eat within 2-3 days.

Barlett Pears- Mick Klug Farm (St. Joseph, MI), Seedling Orchard (South Haven, MI)
Storage Tip - Keep at consistent temperature on the counter for up to a week, or in the crisper for up to a month.

Tomatoes  - Happy Valley Farm (Black Earth, WI)
Storage Tip - Tomatoes should be kept at room temperature on the counter away from sunlight. Consume within a few days

Italian Peppers/Shishitos - Frillman Farms (Berrien Springs, MI)
Storage Tip - Store dry in an open plastic bag in the crisper for up to two weeks.

Substitutions

Items for those already opting out of beverage, bread, mushrooms, or eggs OR having a conflicting allergy; subject to change, even if specified. Please refer back to this newsletter throughout the week for updates

Spinach - Black Earth Valley Produce (Black Earth, WI)
Storage Tip - Make sure greens are good and dry. You can wrap the greens in a paper or cloth towel to cut down on extra moisture. Then store in a plastic bag in the fridge for up to a week.

Turnips - The Urban Canopy (Auburn Gresham, Chicago, IL)
Storage Tip - Remove greens from the root for the root to last in the crisper or a plastic bag in the fridge. Greens should be used within 2 days.

Mustard Greens - Wild Coyote (Berrien Springs, MI)
Storage Tip - Make sure greens are good and dry. You can wrap the greens in a paper or cloth towel to cut down on extra moisture. Then store in a plastic bag in the fridge for up to a week.

Bok Choy - Wild Coyote (Berrien Springs, MI)
Storage Tip - Store in the crisper drawer of your refrigerator -- unwashed and in a perforated plastic bag -- and use within a few days. When you do use it, remember that its cluster of stalks hides dirt, so wash it well.

*Farming is never 100% Predictable

Please keep in mind that share contents may vary due to market availability so contents may vary slightly from this list. We appreciate your flexibility.

Pro-Tip for Produce Longevity

When your share arrives, immediately unpack your produce and move into proper storage containers!

Always Wash Before Eating

As a general best practice with all produce including ours, we recommend washing produce before eating.

Please Remember to Save and Return LUCSA Packaging

We request that you return your wax box and Finn’s Ranch egg cartons during your next delivery. Help practice sustainability by helping us re-use all of these items for future deliveries.

We’re unfortunately not able to re-use; non-Finn’s egg cartons, rubber bands, bags, berry containers or glass jars.

Recipes

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For more recipe ideas, follow us on Instagram

Our recipe reels provide additional information on how to use produce and processing items each week!

We have created a handy Produce Guide which includes most items you will be getting in your box this season and through out the year. It is helpful for identification and has lots of storage tips, and also includes a log of recipes. It’s not a bad idea to bookmark this page!

Previous Boxes

If you missed a week and want to see what was in a previous share, we archive a PDF of all our previous newsletters here.

You can also use it to look at previous seasons if you are interested to see what crops are coming.